Recipes by Don
We have just been waiting for this show stopping vegetable to come into season. Asparagus, the extra wow next to your entree. Don, is enjoying the different ways of cooking with his Himalayan Salt Block. We have barbecued steak several times using the burner attachment on his grill.
You will love this recipe. Himalayan Salt Grilled Flank Steak. Today's roasted recipe uses salt block heated in your oven to 400 degrees. The Himalayan Salt Block is a unique wonder to food. We have discovered that it tenderizes, seasons naturally and makes the less expensive cuts of beef tender, bringing forth hidden flavors.
It is fast becoming the "Grill" of choice for the Wambach household. Just to throw in another favorite.
Our number #1 recipe,Old Fashioned Baking Powder Biscuits. No need to make dessert with these on the table, just grab the honey.
2 lbs organic asparagus, prepped and cleaned
2 Tablespoons olive oil
1/4 sea salt
1/4 white pepper
1/8 smoked cayenne pepper
Heat Himalayan Salt Block in oven 400 degrees or outdoor on Barbecue until temperature reaches 400 degrees. You will need a Thermometer.
(allow at least 30-45 minutes for pre-heat)
In a large, zipped lock bag or covered flat refrigerator dish: add prepared asparagus, oil and seasonings, Shake gently for complete coating. Refrigerate at least 45 minutes to allow for a "Brining" affect. Place close and chummy single layer of Asparagus onto hot Salt Block, grill 5 minutes each side. Keep warm, Repeat grilling.
Educate your guest to taste first before they season at the table.