Gravy Icing/Ermine Icing
Ingredients:
5 Tablespoons flour 1 cup whole milk 1 teaspoon vanilla 1 cup unsalted butter softened 1 cup sugar pinch salt Preparation: In a saucepan over medium heat, whisk flour and milk till pudding consistency. Remove from heat, whisk vanilla and salt, pour into a bowl to cool completely. Hint: to shorten cooling time transfer into another cooled bowl. Cover with plastic wrap to prevent skimming. Using a mixer, cream butter and sugar until fluffy. Add slowly, cooled "flour/milk" mixture, mixing until looks like whipping cream. Frost cake. Yum, a beautifully cooked frosting favorite. Historically partnered with Red Velvet Cake.
4 Comments
Mom
1/31/2017 01:00:29 pm
My first reaction was . . . yuk! I could just picture incorporating "gravy' into icing. Not appealing at all. But I see the clever similarity of cooking the flour and liquid to make the icing. It actually sounds quite delicious.
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Kristen Wambach
1/31/2017 02:54:11 pm
thanks Mom, your right, you basically make a roux to add to your butter cream base. It is stupendous.
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1/31/2017 07:48:06 pm
YUM!!! What a BEAUTIFUL creation, Kristen! Thank you for sharing your very special recipe. I look forward to making your fabulous cake for a special occasion at some point in the future with fond memories of our time together as you shared how excited you were to make it for your hubby's birthday! :)
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Kristen Wambach
1/31/2017 07:53:32 pm
Well, when you get settled in your new home, you can make for one of those grand kids. Keeps the memories going. Love you Julie. thanks
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