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Gravy Icing/Ermine Icing
Ingredients:
5 Tablespoons flour 1 cup whole milk 1 teaspoon vanilla 1 cup unsalted butter softened 1 cup sugar pinch salt
Preparation: In a saucepan over medium heat, whisk flour and milk till pudding consistency. Remove from heat, whisk vanilla and salt, pour into a bowl to cool completely. Hint: to shorten cooling time transfer into another cooled bowl. Cover with plastic wrap to prevent skimming. Using a mixer, cream butter and sugar until fluffy. Add slowly, cooled "flour/milk" mixture, mixing until looks like whipping cream. Frost cake. Yum, a beautifully cooked frosting favorite. Historically partnered with Red Velvet Cake. 
4 Comments
Mom
1/31/2017 01:00:29 pm
My first reaction was . . . yuk! I could just picture incorporating "gravy' into icing. Not appealing at all. But I see the clever similarity of cooking the flour and liquid to make the icing. It actually sounds quite delicious.
Kristen Wambach
1/31/2017 02:54:11 pm
thanks Mom, your right, you basically make a roux to add to your butter cream base. It is stupendous. 1/31/2017 07:48:06 pm
YUM!!! What a BEAUTIFUL creation, Kristen! Thank you for sharing your very special recipe. I look forward to making your fabulous cake for a special occasion at some point in the future with fond memories of our time together as you shared how excited you were to make it for your hubby's birthday! :)
Kristen Wambach
1/31/2017 07:53:32 pm
Well, when you get settled in your new home, you can make for one of those grand kids. Keeps the memories going. Love you Julie. thanks Your comment will be posted after it is approved.
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