Salted caramel pecan surprise drop cookies

​Our Cubbies are playing in the world series.  So I am thinking seven games out, at least, not to be in the kitchen but watching the game. Cookies in the freezer equal a triple hit for me.  My cookie jar is prepared to score should the kids come over to root for the Cubs. Go Cubs

Ingredients 

1 lb. butter 
2 cups brown sugar
2 cups white sugar
4 eggs
5 tsp vanilla
2 tsp baking soda dissolved in 2 Tbs hot water
2 tsp salt
3 cups old fashioned rolled oats
4 cups all-purpose flour
1 cup chopped pecans
1 cup shredded coconut (packed)
10 oz Hershey's Sea Salt Caramel chips  (baking isle) 

Glaze Recipe

Tools and gifts for the kitchen

Oven 365 degrees
8 dozen cookies
Great for the freezer

Printable Recipe

salted_caramel_pecan_drop_cookies.pdf
File Size:	228 kb
File Type:	pdf

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Directions
Cream butter and sugars till light and fluffy, add eggs
Blend in vanilla, dissolved soda, salt, mix
alternate, oats and flour, till well blended
Stir in coconut
Add Pecans and Caramel chips blend on low
With small cookie scoop/or full teaspoon, drop cookies on a ungreased baking sheet.  Bake at 365 degrees for 11 minutes
Cool 1 minute then remove to cooling racks, drizzle with glaze.  Cool completely for freezing.
Happy dessert!

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