If you're like me when the weather changes, you can mentally smell certain foods in your kitchen. When snow flurries fly, even with the Christmas boxes still getting packed away after a busy New Year, you put everything on hold for a glorious cozy day with your family. It's part of your DNA to fill the air and draw memories of childhood days in the snow. Hot cocoa, homemade chicken soup, oatmeal cookies, fresh banana muffins, I take the prize every time with homemade Cinnamon rolls.
"Mom make sure you make extra frosting Joseph would say"!
A couple of secrets I have that make my Cinnamon rolls rival the best, Vanilla sugar, cream cheese frosting and quality fresh cinnamon.
Sweet Roll Dough I always double the recipe
Sometimes you just need that yummy pastry to go with your cup of weekend morning coffee. Motivated by the thought of cinnamon filling the air when the rest of the house woke up. Hmmmm! Oh no, I'm out of regular white sugar. Never a hindrance. Easy and substitutable. " Open the cupboards and let's get baking. "
Serve warm, split open like a biscuit spread with butter