Homemade cinnamon syrup (EMBELLISH freely: coffee, cider, pancakes, Ice cream & cinnamon rolls.
The gem of dribbles. Lavishly pour this easy to make, easy to store, cinnamon goodness. Coffee becomes dessert, pancakes farmhouse, cinnamon rolls - a marines choice of homemade.
Makes 2 cups
2 cups water (non-chlorinated please)
1 cup sugar
1 cup dark brown sugar
2 teaspoons Ceylon cinnamon
2 teaspoons pure vanilla extract
1 teaspoons cocoa
1/4 teaspoon salt
Tools, Ingredients & Shopping
In a deep saucepan set over medium-high heat. Combine water, sugars, cinnamon, salt, cocoa. Wisk over medium heat until thoroughly dissolved and mixture comes to a boil. Wisk continuously. Turn down heat to medium, simmer and whisk for 5-7 minutes, or until syrup thickens.
Remove from heat and stir in vanilla. Transfer syrup into sterilizing glass jar and allow to cool. Cover and store in the refrigerator for up to a month.
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