Bows & Cheese Pasta Salad an easy feast for your table

Bows & Cheese Pasta Salad

10/26/2016

I love pasta salads for the sheer fact that you can do them up ahead of time, they store well for leftovers and compliment a variety of entrees.
This salad highlights cheese in pure creamy goodness.
Servings 8

Ingredients

12 oz pkg of Bow Ties
1/2 cup frozen organic baby peas
1 small onion finely chopped
2 oz diced green chilies
1 cup cubed aged white cheddar cheese
1/4 cup fresh grated parmesean
3/4 cup creamy Italian dressing
Salt and fresh ground pepper to taste
Garnish romaine lettuce

Printable Recipe

bow___cheese_pasta_salad_pdf.pdf
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Directions

Cook bow tie pasta in large pan of boiling water with 1/4 tsp salt,
till Al dente, follow package directions. I cooked mine for 10 min. Drain and rinse with cold water until completely cooled.

Prepare/mix in a large bowl
chopped onion, peas, chilies, cheeses and dressing
combine all ingredients, fold together.
Salt and pepper to taste.
Garnish with torn romaine lettuce.
Refrigerate till serving

This evening we are partnering this salad with Salmon patties.
Bon Appetite

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