This gluten free recipe, with full tasting clear broth, is a winner on those cold winter days. The longer you allow the bones to cook the more the nutritious value of bone marrow will seep in.
Extra idea's" add 1/2 cup rice, or 4 potatoes to hearty up this recipe. Freezes well. To disguise it as leftovers, reheat & blend it with a handheld immersion blender. Give's it a "French" flair. Serve with fresh parsley on top.